乳清蛋白

该文献研究部分水解乳清蛋白的经皮免疫原性，结果显示部分水解乳清蛋白（PWH1和PWH2）未引起显著致敏或过敏反应，表明其低致敏风险。

This study evaluates the epicutaneous immunogenicity of partially hydrolyzed whey protein; results show that PWH1 and PWH2 did not induce significant sensitization or anaphylaxis, indicating low allergenic risk.

该文献研究乳清蛋白水解物对β-乳球蛋白经皮致敏的抑制作用，而非证实乳清蛋白本身的致敏风险；结果显示部分水解乳清蛋白可预防致敏，表明其低致敏性。

This study investigates the inhibitory effect of whey protein hydrolysates on epicutaneous sensitization to β-lactoglobulin, not confirming the sensitization risk of whey protein itself; results show that partially hydrolyzed whey protein prevents sensitization, indicating low allergenicity.

该文献研究乳清蛋白包封肉桂精油对真菌毒素毒性的保护作用，乳清蛋白仅作为包封材料，未研究其生殖毒性；且乳清蛋白本身未显示毒性，不涉及孕期风险。

This study investigates whey protein encapsulation of cinnamon essential oil for protection against mycotoxin toxicity; whey protein is only used as wall material and not studied for reproductive toxicity; whey protein itself showed no toxic effects, no relevance to pregnancy risk.